Founded 2015
Crafted With Passion
L'Cinco Pizza was born from a simple dream: to bring the authentic flavours of artisan Italian pizza to the heart of Paris. Our founder, Marco Cinque, spent years mastering the craft in Naples before opening our first location in the 11th arrondissement.
Today, we serve thousands of happy customers every week — always with the same commitment to quality that started it all. Every pizza is made by hand, using dough that's cold-proofed for 48 hours and baked in our wood-fired oven at 485°C.
We are not a chain. We are not a franchise. We are a family — and we treat every customer as one.
What We Stand For
The principles that guide every pizza we make
Fresh Ingredients
Every ingredient is sourced fresh daily. No frozen produce, no artificial additives — just real food, honestly made.
Wood-Fired Craft
Our oven burns at 485°C. Each pizza is hand-stretched and fire-kissed in under 90 seconds — no shortcuts, no compromises.
Community First
We source locally wherever possible and give back to the neighbourhoods that have welcomed us since day one.
48-Hour Dough
Our dough is cold-fermented for a minimum of 48 hours. Patience creates flavour — and ours is worth waiting for.
Sustainable Packaging
All our packaging is 100% recyclable or compostable. Good food shouldn't cost the planet.
Made With Love
Corny? Maybe. True? Absolutely. Every pizza that leaves our kitchen has been made with genuine care and attention.
Meet The Team
The people who make the magic happen every day
Marco Cinque
Trained in Naples, obsessed with dough. Marco has been perfecting pizza for over 20 years and still tastes every batch personally.
Sophie Laurent
Sophie keeps everything running smoothly — from delivery logistics to making sure every customer leaves satisfied.
Antoine Moreau
Antoine brings flair and creativity to our seasonal specials. When he's not in the kitchen, he's hunting down new ingredients at local markets.